Cafeteria and Menu Information |
Free and
reduced lunches
To parents: and guardians
Each year we are required to update our files to have
current accurate meal applications on file. Any student that we
do not have a new application by September 30 will be considered
a Full Pay student on October 1. Any charges accrued from that
point until we have an approved application on file will be your
responsibility. We certainly do not wish to have you accrue
these expenses, so please find the application for Free and
Reduced Price School Meals and the Pesticide Notification Form
(this form is also updated each year) attached and fill them out
and return them as soon as possible (Before school starts if
possible). Send them to: Fort Plain Central Schools, 25 High
Street, Fort Plain, NY 13339, and Attn: Teri Hopper
I would also like to take this time to thank those who
participated in our Quarterly Lunch Ticket Program for making it
such a success. We invite them and everyone else to participate
this year for the potential savings this plan has to offer.
If you have not sent in a completed
application for free or reduced school meals, send it in as soon
as possible. If you need an application, k call Teri
Hopper
at (518) 993-4000, ext. 3503 or
e-mail
here.
Junior-Senior High School Menu
(subject to change without notice)
Harry Hoag Elementary School Menu
(subject to change without notice)
Child Nutrition Advisory Committee letter snack recommendations
Prices
| Junior-Senior High School |
Harry Hoag Elementary School |
| Breakfast |
Breakfast |
|
Regular: $.75/day; $3.75/week; or $30/qtr. |
Regular: $.75/day; $3.75/week; or $30/qtr. |
| Reduced: $.25/day; $1.25/week; or $10/qtr. |
Reduced: $.25/day; $1.25/week; or $10/qtr. |
| Adults: $2.00/day |
Adults: $1.75/day |
| |
|
| Lunch |
Lunch |
| Regular: $1.50/day; $7/ week; or $55/qtr. |
K-3 Regular: $1.25/day; $6/week; or $45/qtr. |
| Reduced: $.25/day; $1.25/week; or $10/qtr. |
4-12 Regular: $1.50/day; $7/week; or $55/qtr. |
| |
K-12 Reduced: $.25/day; $1.25/week; or $10/qtr. |
| Adult Lunch: $3 |
Adult Lunch: $3 |
| Milk: student $.30; adult $.50 |
Milk: student $.30; adult $50 |
| Ala Carte items: sold separately, cash only |
Ala carte items: sold separately, cash only |
PLEASE MAKE CHECKS OUT TO “FORT PLAIN CENTRAL
SCHOOL DISTRICT” (Include students name & grade on check). ANY
QUESTIONS PLEASE CALL TERI HOPPER AT (518)993-4000 ext. 3503.
Payment must be received within 10 school days of the start of each
quarter to receive the quarterly discount. For quarterly payment
deadlines, please check this page.
Served Daily
BREAKFAST
-
Junior Senior High: assorted milk, juice and
fruit. Choice of bagel, pop tarts, or cereal
-
Harry Hoag: cereal and graham crackers
LUNCH
-
Junior Senior High: Assorted milk or fruits;
salads (when available); yogurt; peanut butter and jelly sandwiches,
yogurt, or bagels as an entree alternative.
-
Harry Hoag: peanut butter and jelly
sandwiches, yogurt, salads (when available) for grades 4-6.
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Child Nutrition Advisory
Committee Recommendations - Snacks
To Parents and Guardians:
The Fort Plain
Central School District is committed to providing a school
environment that promotes and protects children's health, well-being
and the ability to learn by fostering healthy eating and physical
activity. The district has established a wellness committee, which
has developed a local wellness policy. A copy of this policy is
available in the District office or on this website. Click here for
the school district's
Wellness Policy.
In accordance with
this policy, we are asking teachers and parents to work toward
providing healthier snacks and treats. Below you will find a list of
suggested snacks that could take the place of "traditional" snacks
such as cupcakes, candy, and cookies, snacks which have little
nutritional value and high fat and/or sugar content. Please make
every effort to choose items from this list when sending
refreshments for your child's class. Items marked with an
asterisk(*) may contain nuts. Your child's teacher is aware of
students with nut or other allergies.
In addition, you will
find that our cafeteria meals and snacks have been modified to meet
guidelines for healthier eating. As always, feel free to contact
building principals with your questions or concerns. Thank You.
Child Nutrition Advisory Committee
HEALTHY SNACK SUGGESTIONS
Fresh Fruit
Mini-bagels or muffins
Fruit Cups
Graham Crackers
Applesauce
Cheese Nips or Goldfish Crackers
Raisins
Bread/rolls with butter, peanut butter, or jelly
Dried Fruit
Pretzels or popcorn
Fresh Vegetables
Rice Cakes
Gain and Fruit Bars*
Animal Crackers
Trail mix without candy*
Baked Chips
Granola Bars*
Cheese and Crackers
Yogurt/gogurt
String Cheese
Fat-free Pudding
Cheese Slices
FOR MORE HEALTHY EATING TIPS AND ACTIVITIES GO TO
BITS AND BITES
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