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February 2024 Menus

Breakfast and lunch are available free of charge each school day for all Fort Plain students, pre-k through high school.

Plain or chocolate fat-free and low-fat milk served daily.

Fruit served daily. May include: fresh, canned, dried (raisins) or juice.

February 2024 Menus

School breakfast is: brain power for learning, nutrition for growth, fuel for sports and P.E.!

Pre-K Menus—Breakfast | Lunch

Harry Hoag Elementary—Breakfast | Lunch

Jr./Sr. High School—Breakfast | Lunch

Pre-K

BREAKFAST

February is National Hot Breakfast Month. To celebrate, we are having an entire month of hot breakfasts!

Thursday, Feb. 1 – Sausage & Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 2 – Breakfast Pizza, Assorted Fruit Choice

Monday, Feb. 5 – French Toast Sticks, Assorted Fruit Choice

Tuesday, Feb. 6 – Cereal, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 7 – Pancakes, Assorted Fruit Choice

Thursday, Feb. 8 – Egg & Sausage Croissant Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 9 – Breakfast Nuggets, Assorted Fruit Choice

Monday, Feb 12 – Belgian Waffle Sticks, Assorted Fruit Choice

Tuesday, Feb 13 – Scrambled Eggs, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb 14 – French Toast, Assorted Fruit Choice

Thursday, Feb 15 – Egg & Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 16 – Mini Pancake Pack, Assorted Fruit Choice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Breakfast Nuggets, Assorted Fruit Choice

Tuesday, Feb. 27 – Cheese Omelet, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 28 – Mini Waffle Pack, Assorted Fruit Choice

Thursday, Feb. 29 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Friday, March 1 – Mini French Toast, Assorted Fruit Choice

lunch

Thursday, Feb. 1 – Macaroni & Cheese, Peas, Assorted Fruit Choice

Friday, Feb. 2 – National Tater Tot Day, Chicken Patty w/bun, Tater Tots, Corn, Assorted Fruit Choice

Monday, Feb. 5 – Chicken Nuggets, Dinner Roll, Green Beans, Assorted Fruit Choice

Tuesday, Feb. 6 – Meatballs w/sauce, 1/2 Breadstick, Tossed Salad, Assorted Fruit Choice

Wednesday, Feb. 7 – It’s Potato Month! Hot Dog on a Bun, Potato Smiles, Baked Beans, Assorted Fruit Choice

Thursday, Feb. 8 – Turkey Club, Baby Carrots w/dip, Assorted Fruit Choice

Friday, Feb. 9 – National Pizza Day! Personal Pizza, Broccoli, Assorted Fruit Choice

Monday, Feb 12 – Ham & Cheese Bun, Cooked Carrots, Assorted Fruit Choice

Tuesday, Feb 13 – Italian Food Day. Meatball Sub, Italian Green Beans, Assorted Fruit Choice

Wednesday, Feb 14 – It’s Potato Month! Popcorn Chicken, Mashed Potatoes, Corn, Fruit

Thursday, Feb 15 – Chicken Patty Club, Broccoli, Assorted Fruit Choice

Friday, Feb. 16 – Cheeseburger, Pickles, BBQ Beans, Assorted Fruit Choice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Pizza Crunchers, Broccoli, Assorted Fruit Choice

Tuesday, Feb. 27 – National Strawberry Day! Taco Salad, Fiesta Rice, Beans, Strawberries

Wednesday, Feb. 28 – It’s Potato Month! Corn Dog, Potato Wedges, Corn, Assorted Fruit Choice

Thursday, Feb. 29 – Assorted Subs, Vegetable Soup, Assorted Fruit Choice

Friday, March 1 – Chicken Fries, Dinner Roll, Cooked Carrots, Assorted Fruit Choice

Harry Hoag Elementary

BREAKFAST

February is National Hot Breakfast Month. To celebrate, we are having an entire month of hot breakfasts!

Thursday, Feb. 1 – Sausage & Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 2 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb. 5 – French Toast Sticks, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb. 6 – Funnel Cake, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 7 – Pancakes, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb. 8 – Egg & Sausage Croissant Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 9 – Breakfast Nuggets, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb 12 – Belgian Waffle Sticks, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb 13 – Scrambled Eggs, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb 14 – French Toast, Sausage Patty, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb 15 – Egg & Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 16 – Mini Pancake Pack, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Breakfast Nuggets, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb. 27 – Cheese Omelet, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 28 –Mini Waffle Pack, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb. 29 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Friday, March 1 – Mini French Toast, Assorted Fruit Choice, 100% Fruit Juice

lunch

Thursday, Feb. 1 – Macaroni & Cheese, Soft Pretzel, Peas, Assorted Fruit Choice

Friday, Feb. 2 – National Tater Tot Day! Chicken Patty w/bun, Tater Tots, Corn, Assorted Fruit Choice

Monday, Feb. 5 – Chicken Nuggets, Dinner Roll, Green Beans, Assorted Fruit Choice

Tuesday, Feb. 6 – Meatballs w/sauce, Pizza Breadstick, Tossed Salad, Assorted Fruit Choice

Wednesday, Feb. 7 – It’s Potato Month! Hot Dog on a Bun, Potato Smiles, Baked Beans, Assorted Fruit Choice

Thursday, Feb. 8 – Turkey Club, Crackers, Tomato Soup, Baby Carrots w/dip, Assorted Fruit Choice

Friday, Feb. 9 – National Pizza Day! Personal Pizza, Parmesan Pasta, Broccoli, Assorted Fruit Choice

Monday, Feb 12 – Ham & Cheese Bun, Chicken Noodle Soup, Cooked Carrots, Assorted Fruit Choice

Tuesday, Feb 13 – Italian Food Day! Meatball Sub, String Cheese, Italian, Green Beans, Assorted Fruit Choice

Wednesday, Feb 14 – It’s Potato Month! Popcorn Chicken, Mashed Potatoes, Corn, Fruit & Cookie

Thursday, Feb 15 – Chicken Patty Club, SunChips, Broccoli, Assorted Fruit Choice

Friday, Feb. 16 – Cheeseburger, Pickles, BBQ Beans, Assorted Fruit Choice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Pizza Crunchers, Garlic Breadstick, Broccoli, Assorted Fruit Choice

Tuesday, Feb. 27 – National Strawberry Day! Taco Salad, Fiesta Rice, Beans, Strawberries

Wednesday, Feb. 28 – It’s Potato Month! Corn Dog, Potato Wedges, Corn, Assorted Fruit Choice

Thursday, Feb. 29 – Assorted Subs, Cheese Crackers, Vegetable Soup, Veggie Sticks, Assorted Fruit Choice

Friday, March 1 – Chicken Fries, Dinner Roll, Cooked Carrots, Assorted Fruit Choice

Jr./Sr. High School

BREAKFAST

February is National Hot Breakfast Month. To celebrate, we are having an entire month of hot breakfasts!

Thursday, Feb. 1 – Sausage, Egg and Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 2 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb. 5 – French Toast Sticks, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb. 6 – Funnel Cake, Sausage Links, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 7 – Pancakes, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb. 8 – Bacon, Egg and Cheese Croissant Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 9 – Breakfast Nuggets, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb 12 – Belgian Waffle Sticks, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb 13 – Scrambled Eggs, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb 14 – French Toast, Sausage Patty, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb 15 – Sausage, Egg and Cheese on a Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Feb. 16 – Spicy Breakfast Tornado, Assorted Fruit Choice, 100% Fruit Juice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Breakfast Nuggets, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Feb. 27 – Western Frittata or Cheese Omelet, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Feb. 28 – Waffles, Sausage Links, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Feb. 29 – Bacon, Egg and Cheese Croissant Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Friday, March 1 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

lunch

Thursday, Feb. 1 – Macaroni & Cheese, Soft Pretzel, Peas, Assorted Fruit Choice

Friday, Feb. 2 – Chicken Patty w/bun, Tater Tots, Corn, Assorted Fruit Choice

Monday, Feb. 5 – Chicken Nuggets, Dinner Roll, Green Beans, Assorted Fruit Choice

Tuesday, Feb. 6 – Meatballs w/sauce, Pizza Breadstick, Tossed Salad, Assorted Fruit Choice

Wednesday, Feb. 7 – It’s Potato Month! Hot Dog on a Bun, Curly Fries, Baked Beans, Assorted Fruit Choice

Thursday, Feb. 8 – National Pizza Day! Breakfast Pizza, Scrambled Eggs, Cheese Stick, Fruit & Juice

Friday, Feb. 9 – Turkey Club, Crackers, Tomato Soup, Baby Carrots w/dip, Assorted Fruit Choice

Monday, Feb 12 – Ham & Cheese Bun, Chicken Noodle Soup, Cooked Carrots, Assorted Fruit Choice

Tuesday, Feb 13 – Italian Food Day! Meatball Pizza, Garlic Knots, Italian Green Beans, Assorted Fruit Choice

Wednesday, Feb 14 – It’s Potato Month! Popcorn Chicken, Mashed Potatoes, Corn, Fruit & Cookie

Thursday, Feb 15 – Cheeseburger, Pickles, BBQ Beans, Assorted Fruit Choice

Friday, Feb. 16 – Chicken Patty Club, SunChips, Broccoli, Assorted Fruit Choice

Monday, Feb. 19 through Friday, Feb. 23 – NO SCHOOL/Winter Break

Monday, Feb. 26 – Pizza Crunchers, Garlic Breadstick, Broccoli, Assorted Fruit Choice

Tuesday, Feb. 27 – National Strawberry Day! Taco Salad, Fiesta Rice, Beans, Strawberries

Wednesday, Feb. 28 – It’s Potato Month! Meatball Grinder, Potato Wedges, Corn, Assorted Fruit Choice

Thursday, Feb. 29 – Assorted Subs, Cheese Crackers, Vegetable Soup, Veggie Sticks w/dip, Assorted Fruit Choice

Friday, March 1 – Chicken Fries, Dinner Roll, Cooked Carrots, Assorted Fruit Choice

Help our Student Council stock the Senior Center shelves

Two elementary-age students who are wearing dark red sweatshirts with the words "student council" on the front, sit around a round table with two older women. They are all playing a game of bingo. The women look at their bingo cards and two students look at and are smiling for the camera.
From bingo to baking, members of our Student Council at Harry Hoag Elementary enjoy their time together with our community members at the Fort Plain Senior Center. Please consider donating to the Student Council food drive, now underway, in support of the center.

From Tuesday, Jan. 16 through Wednesday, Feb. 14, the Student Council at Harry Hoag Elementary School will be collecting items to restock the shelves of the Fort Plain Senior Center.

Items donated will be used for meals and activities at the center.

Items on the Senior Center “wish list” include the following:

  • baking supplies (flour, sugar, spices)
  • canned vegetables and fruits
  • condiments (mustard, ketchup, mayonnaise)
  • pasta
  • coffee, tea
  • food storage and items for wrapping (food storage bags, trash bags, aluminum foil, plastic wrap, freezer bags)
  • paper items (paper towels, napkins, drinking cups)
  • dish soap

Donations can be sent to school with students or dropped off in the designated area inside Harry Hoag Elementary School.

Thank you for your generous support of our community!

Jr./Sr. High School Principal—next steps

A message to the Fort Plain community from District Superintendent Lauren Crisman

Dear Students, Parents and Caregivers,

I hope you each enjoyed a wonderful December vacation!

To welcome the new year, I write to inform you about the district’s plan to address the vacancy of the Jr./Sr. High School Principal. Read about the retirement of Dr. Deborah Larrabee. 

The position of Jr./Sr. High School Principal has been posted to several recruitment platforms. We intend to conduct interviews during the third marking period. The district is committed to finding the best candidate to be the new building-level leader. View the posting and description of the Jr./Sr. High School Principal position.

Through January 26, the duties associated with the role of the building principal will be covered by the members of our existing administrative team. Mrs. Canallatos will provide instructional leadership support; Mrs. Coppolo will assist both buildings as the Testing Coordinator for NYS Assessments in Grades 3-8. Mr. Bertram will provide on site leadership to implement the day to day operations associated with running the Jr./Sr. High School and provide student conduct support.

It is the district’s hope to secure an Interim Principal by the start of the second semester to provide building-level leadership during the third marking period and possibly until the end of the year, if deemed necessary.

If you have any questions or concerns, please reach out to Darcie Jenks in the Jr./Sr. High School Main Office at 518-933-4000 ext. 2124. She will be happy to direct your call to the administrator who can best support you.

Wishing you a wonderful 2024!

Administrative Job Posting: Jr./ Sr. High School Principal 

Fort Plain CSD is seeking a certified, experienced administrator to serve as the next Jr./Sr. High School Principal.

The successful candidate will have experience in team-building and creating a positive, respectful school culture; possess excellent communication skills and value collaboration.

The candidate must demonstrate proficiency with regard to the use of technology and analyzing data.

Required Qualification:

Candidates must hold a NYS School Building Leader Certification.

Start Date: 

Anticipated start date in Spring of 2024, to be negotiated upon hire.

Salary Range:  

Starting salary will be negotiated based on professional experience.  The Fort Plain Administrators’ Association offers a competitive benefits package.

View the posting and description of the Jr./Sr. High School Principal position.

January 2024 Menus

Breakfast and lunch are available free of charge each school day for all Fort Plain students, pre-k through high school.

Plain or chocolate fat-free and low-fat milk served daily.

Fruit served daily. May include: fresh, canned, dried (raisins) or juice.

January 2024 Menus

School breakfast is: brain power for learning, nutrition for growth, fuel for sports and P.E.!

Pre-K Menus—Breakfast | Lunch

Harry Hoag Elementary—Breakfast | Lunch

Jr./Sr. High School—Breakfast | Lunch

Pre-K

BREAKFAST

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Jan. 2 – Cereal, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Wednesday, Jan. 3 – Oat Wednesdays: Oatmeal Breakfast Bar, Cheese Cubes, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 4 – Cereal, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Friday, Jan. 5 – Breakfast Pizza, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 8 –Cereal, Cheese Stick, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 9 – Cereal, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Wednesday, Jan. 10 – Oat Wednesdays: Oats & Honey Granola Bar, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 11 – French Toast Sticks, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Friday, Jan. 12 – Cereal, Cheese Cubes, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Bagels, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Wednesday, Jan. 17 – Oat Wednesdays: Oat/Apple Cinnamon, Breakfast Round, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 18 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Friday, Jan. 19 – Cereal, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 22 – Cereal, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 23 – Assorted Whole Grain Muffins, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Wednesday, Jan. 24 – Cereal, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 25 – Bagels, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Friday, Jan. 26 – Cereal, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 29 – Pumpkin Bread, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 30 – Cereal, Assorted Fruit Choice, 100% Fruit Juice, Low Fat Milk

Wednesday, Jan. 31 – Oat Wednesdays: Banana & Oat Breakfast Bar, Assorted Fruit Choice, Low Fat Milk

lunch

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Dec. 5 – Chicken Nuggets, Corn Muffin, Broccoli, Assorted Fruit Choice, Low Fat Milk

Wednesday, Dec. 6 – Hot Dog on a Bun, Green Beans, Assorted Fruit Choice, Low Fat Milk

Thursday, Dec. 7 – National Spaghetti Day! Spaghetti w/meatballs, Tossed Salad, Assorted Fruit Choice, Low Fat Milk

Friday, Dec. 8 – Whipped Cream Day: Ham & Cheese Croissant, Baby Carrots w/dip, Fruit Crisp w/cream, Low Fat Milk

Monday, Jan. 8 – Pizza, Cooked Carrots, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 9 – National Apricot Day: Taco Salad, Fiesta Rice, Refried Beans, Apricots, Low Fat Milk

Wednesday, Jan. 10 – Turkey Club, Tomato Soup, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 11 – Chicken Parmesan, Parmesan Pasta, Italian Green Beans, Assorted Fruit Choice, Low Fat Milk

Friday, Jan. 12 – Cheeseburger, Corn, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Chicken Patty w/bun, Baked Beans, Assorted Fruit Choice, Low Fat Milk

Wednesday, Jan. 17 – Ham & Cheese Bagel, Tossed Salad, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 18 – Pasta w/meat sauce, Peas, Assorted Fruit Choice, Low Fat Milk

Friday, Jan. 19 – Popcorn Chicken, Dinner Roll, Baby Carrots w/dip, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 22 – Hot Dog on a Bun, Chili, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 23 – Pizza Crunchers, Broccoli, Assorted Fruit Choice, Low Fat Milk

Wednesday, Jan. 24 – Assorted Sandwiches, Vegetable Soup, Assorted Fruit Choice, Low Fat Milk

Thursday, Jan. 25 – Chicken Rings, Dinner Roll, Cherry Tomatoes, Assorted Fruit Choice, Low Fat Milk

Friday, Jan. 26 – Macaroni & Cheese, Corn, Assorted Fruit Choice, Low Fat Milk

Monday, Jan. 29 – Pizza, Broccoli, Assorted Fruit Choice, Low Fat Milk

Tuesday, Jan. 30 – Bacon Cheeseburger, Peas, Assorted Fruit Choice, Low Fat Milk

Wednesday, Jan. 31 – Assorted Subs, Baby Carrots w/dip, Assorted Fruit Choice, Low Fat Milk

Harry Hoag Elementary

BREAKFAST

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Jan. 2 – Cereal & Grahams, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 3 – Oat Wednesdays: Oatmeal Breakfast Bar, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 4 – Sausage Patty Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 5 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 8 – Whole Grain Funnel Cake, Cheese Stick, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 9 – Pancakes, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 10 – Oat Wednesdays: Oats & Honey, Granola Bar, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 11 – French Toast Sticks, Sausage Links, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 12 – National Donut Day! Whole Grain Donut Holes, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Bagels, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 17 – Oat Wednesdays: Oat/Apple Cinnamon, Breakfast Round, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 18 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 19 – Bacon & Egg Biscuit Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 22 – National Granola Bar Day: Yogurt, Chocolate Chip Granola Bar, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 23 – Assorted Whole Grain Muffins, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 24 – Oat Wednesdays: Toasted Oat Cereal, Graham Crackers, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 25 – Bagels, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 26 – Sausage Patty, Egg Patty, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 29 – Pumpkin Bread, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 30 – National Croissant Day: Sausage, Egg & Cheese Croissant, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 31 – Oat Wednesdays: Banana & Oat Breakfast Bar, Assorted Fruit Choice, 100% Fruit Juice

lunch

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Jan. 2 – Chicken Nuggets, Corn Muffin, Broccoli, Assorted Fruit Choice

Wednesday, Jan. 3 – Soup Wednesdays: Hot Dog on a Bun, Chicken Noodle Soup, Green Beans, Assorted Fruit Choice

Thursday, Jan. 4 – National Spaghetti Day! Spaghetti w/meatballs, Breadstick, Tossed Salad, Assorted Fruit Choice

Friday, Jan. 5 – Whipped Cream Day: Ham & Cheese Croissant, Baked Chips, Baby Carrots w/dip, Fruit Crisp w/cream

Monday, Jan. 8 – Pizza, Cooked Carrots, Assorted Fruit Choice, Pudding

Tuesday, Jan. 9 – National Apricot Day: Taco Salad, Fiesta Rice, Refried Beans, Apricots

Wednesday, Jan. 10 – Soup Wednesdays: Turkey Club, Tomato Soup, MultiGrain SunChips, Assorted Fruit Choice

Thursday, Jan. 11 – Chicken Parmesan, Parmesan Pasta, Italian Green Beans, Assorted Fruit Choice

Friday, Jan. 12 – Oat Month: Cheeseburger, Curly Fries, Corn, Assorted Fruit Choice, Oats & Cream Cookie

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Fig Newton Day: Chicken Patty w/bun, Baked Beans, Assorted Fruit Choice, Fig Newton Cookies

Wednesday, Jan. 17 – Soup Wednesdays: Ham & Cheese Bagel, Chicken & Rice Soup, Tossed Salad, Assorted Fruit Choice

Thursday, Jan. 18 – Pasta w/meat sauce, French Roll, Peas, Assorted Fruit Choice

Friday, Jan. 19 – National Popcorn Day: Popcorn Chicken, Cheese Popcorn, Baby Carrots w/dip, Assorted Fruit Choice

Monday, Jan. 22 – Blonde Brownie Day: Hot Dog on a Bun, Chili, Assorted Fruit Choice, Blonde Brownie

Tuesday, Jan. 23 – Pizza Crunchers, Dinner Roll, Broccoli, Assorted Fruit Choice

Wednesday, Jan. 24 – Soup Wednesdays: Assorted Sandwiches, Vegetable Soup, Cheese Crackers, Assorted Fruit Choice

Thursday, Jan. 25 – Chicken Rings, Dinner Roll, Cherry Tomatoes, Assorted Fruit Choice

Friday, Jan. 26 – Macaroni & Cheese, Corn, Assorted Fruit Choice, Ice Cream Cup

Monday, Jan. 29 – Corn Chip Day, Pizza, Corn Chips, Broccoli, Assorted Fruit Choice

Tuesday, Jan. 30 – Bacon Cheeseburger, Tater Tots, Peas, Assorted Fruit Choice

Wednesday, Jan. 31 – Soup Wednesdays: Assorted Subs, Chicken Noodle Soup, Baby Carrots w/dip, Assorted Fruit Choice

Jr./Sr. High School

BREAKFAST

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Jan. 2 – Cereal, 1/2 Bagel, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 3 – Oat Wednesdays: Oatmeal Breakfast Bar, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 4 – Sausage, Egg & Cheese Biscuit, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 5 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 8 – Whole Grain Funnel Cake, Cheese Stick, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 9 – Pancakes, Bacon, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 10 – Oat Wednesdays: Oats & Honey, Granola Bar, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 11 – French Toast Sticks, Sausage Links, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 12 – National Donut Day! Whole Grain Donut Holes, Cheese Cubes, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Bagels, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 17 – Oat Wednesdays: Oat/Apple Cinnamon, Breakfast Round, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 18 – Breakfast Pizza, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 19 – Bacon & Egg Biscuit Sandwich, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 22 – National Granola Bar Day: Yogurt, Chocolate Chip Granola Bar, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 23 – Regents Week: Assorted Whole Grain Muffins, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 24 – Regents Week: Toasted Oat Cereal, Mini Muffin, Assorted Fruit Choice, 100% Fruit Juice

Thursday, Jan. 25 – Regents Week: Bagels, Assorted Fruit Choice, 100% Fruit Juice

Friday, Jan. 26 – Regents Week: Potluck Breakfast, Assorted Fruit Choice, 100% Fruit Juice

Monday, Jan. 29 – Pumpkin Bread, Assorted Fruit Choice, 100% Fruit Juice

Tuesday, Jan. 30 – National Croissant Day: Sausage, Egg & Cheese Croissant, Assorted Fruit Choice, 100% Fruit Juice

Wednesday, Jan. 31 – Oat Wednesdays: Banana & Oat Breakfast Bar, Assorted Fruit Choice, 100% Fruit Juice

lunch

Monday, Jan. 1 – No School – New Year’s Day

Tuesday, Jan. 2 – Chicken Nuggets, Corn Muffin, Broccoli, Assorted Fruit Choice

Wednesday, Jan. 3 – Soup Wednesdays: Hot Dog on a Bun, Minestrone Soup, Soft Pretzel, Assorted Fruit Choice

Thursday, Jan. 4 – National Spaghetti Day! Spaghetti w/meatballs, Breadstick, Tossed Salad, Assorted Fruit Choice

Friday, Jan. 5 – Whipped Cream Day: Ham & Cheese Croissant, Baked Chips, Baby Carrots w/dip, Fruit Crisp w/cream

Monday, Jan. 8 – Pizza, Parmesan Pasta, Cooked Carrots, Assorted Fruit Choice

Tuesday, Jan. 9 – National Apricot Day: Taco Salad, Fiesta Rice, Refried Beans, Apricots

Wednesday, Jan. 10 – Soup Wednesdays: Turkey Club, Tomato Soup, MultiGrain SunChips, Assorted Fruit Choice

Thursday, Jan. 11 – Chicken Parmesan Sandwich, Italian Green Beans, Assorted Fruit Choice, Pudding

Friday, Jan. 12 – Oat Month: Cheeseburger, Curly Fries, Corn, Assorted Fruit Choice, Oats & Cream Cookie

Monday, Jan. 15 – No School – Martin Luther King Jr. Day

Tuesday, Jan. 16 – Fig Newton Day: Boneless Chicken Wings, Dinner Roll, Mixed Vegetables, Fruit & Fig Newtons

Wednesday, Jan. 17 – Soup Wednesdays: Ham & Cheese Bagel, Broccoli Cheddar Soup, Tossed Salad, Assorted Fruit Choice

Thursday, Jan. 18 – Pasta w/meat sauce, French Roll, Peas, Assorted Fruit Choice

Friday, Jan. 19 – National Popcorn Day: Chicken Patty w/bun, Cheese Popcorn, Baby Carrots w/dip, Assorted Fruit Choice

Monday, Jan. 22 – Blonde Brownie Day: Hot Dog on a Bun, Chili, Assorted Fruit Choice, Blonde Brownie

Tuesday, Jan. 23 – Regents Week: Chicken Tenders, Dinner Roll, Cherry Tomatoes, Assorted Fruit Choice

Wednesday, Jan. 24 – Regents Week: Tuna or PBJ, Vegetable Soup, Cheese Crackers, Assorted Fruit Choice

Thursday, Jan. 25 – Regents Week: Buffalo Crunchers, Dinner Roll, Broccoli, Assorted Fruit Choice

Friday, Jan. 26 – Regents Week, Potluck Lunch, Assorted Chips, Corn, Assorted Fruit Choice

Monday, Jan. 29 – Corn Chip Day: Pizza, Corn Chips, Broccoli, Assorted Fruit Choice

Tuesday, Jan. 30 – Bacon Cheeseburger, Tater Tots, Peas, Assorted Fruit Choice

Wednesday, Jan. 31 – Soup Wednesdays: Assorted Subs, Chicken Noodle Soup, Baby Carrots w/dip, Assorted Fruit Choice

Dr. Deborah Larrabee, Fort Plain Jr./Sr. High School Principal, to retire

Please join us in wishing Dr. Deborah Larrabee well in her retirement.

Dr. Larrabee’s retirement, which will take effect on Jan. 3, was approved by our Board of Education at its Dec. 21, 2023 meeting.

Dr. Larrabee has served as an educator and leader in our Fort Plain schools for the past 22 years, as both a high school social studies teacher and class advisor and, since 2004, as the principal of the Jr./Sr. High School. Dr. Larrabee has had a significant and lasting impact on so many of our students and her colleagues across the district.

We are grateful for her service.

Next steps

The district is considering two options to best support the immediate needs of the Jr./Sr. High School students and staff, and allow us time to do a thorough search for the next principal.

A vacancy for an interim principal has been posted. View the posting and description of the Interim Jr./Sr. High School Principal position.

If there are not any interim candidates, the district will develop an internal coverage plan to delegate the building level leadership duties to our existing administrative team.

More information about our move to fill the Jr./Sr. High School Principal position will be forthcoming early in the new year.

For questions or concerns, please contact Mrs. Crisman at 518-993-4000 ext.1000.

Capital improvement project voted down

By a vote of 145 to 70, Fort Plain residents have voted down a proposed $18,655,000 capital improvement project.

The project was designed to fund needed repairs and improvements at Harry Hoag Elementary School and the Jr./Sr. High School and enhance some of the district’s well-used gathering spaces such as the outdoor playground and athletic facilities.

Thank you to everyone who engaged in this process and took the time to vote on this proposed project.

Season’s greetings and bright futures: a message from Superintendent Lauren Crisman

Season’s greetings families, faculty and friends of Fort Plain CSD!

Where does the time go! As we rapidly approach the end of 2023, it is important that we take a moment to appreciate the things we hold most dear.

For me, working as part of the FPCSD team will always be one of the things that I am most grateful for. This community continues to show unwavering support for its youth and the school system. Throughout the fall, it was wonderful to see our campus buzzing with community and parent engagement at so many school events, from fall sporting competitions and Open Houses to the annual Halloween Parade. These events were so much fun and your presence and partnership are appreciated!

The changing of the year invites us to think deeply about goals for the future. Goal setting is fundamental in achieving success.

Capital Improvement Project aimed at addressing essential needs

On Wednesday, Dec.13, residents will have the opportunity to vote on a Capital Improvement Project. This project was designed with two important district goals in mind; to address maintenance issues in all of the facilities and to enhance student learning spaces. An enduring Board of Education goal is to ensure the responsible use of fiscal resources. The proposed project takes advantage of the district’s current high building aid ratio to address the necessary repairs. If approved, the project will have no impact on the school tax levy, nor be an additional cost to taxpayers.

Conversation on possible consolidation study

Additionally, as we think of the future and our core fundamental purpose of preparing students for success beyond graduation, our Board of Education has agreed to meet with the Canajoharie Central School District’s board to consider engaging in a comprehensive consolidation (merger) study. Typically, consolidation (merger) studies take nine to twelve months to complete.

FPCSD continues to face many of the same challenges impacting other rural communities such as recruiting and retaining certified educators, finding coaches and advisors to maintain student enrichment options and acquiring skilled labor employees. Community-based organizations that provide such needed services as childcare and mental health supports continue to be sparse, as well. A consolidation study would allow both school communities to comprehensively assess the advantages and disadvantages associated with combining school services.

Some may ask why we would plan a Capital Improvement Project if we are considering a consolidation. While our board has agreed to have a conversation soon about the potential of consolidation, any action that may be taken to combine the two districts’ programs would be years away. In the meantime, our facilities will require maintenance in order to best serve our students and the many other youth and community groups such as Boy Scouts, Summer Rec and Biddy Basketball that utilize our campus for their activities. The Capital Improvement Project that will be voted on Dec. 13, 2023 was prepared with the entire community’s needs in mind so, whether a consolidation is agreed to or not,  the campus structures will remain a great value and service to all.

With gratitude

Heading into the winter, be sure to stay informed of school happenings by visiting our website and joining our social media groups. We remain dedicated to sharing stories of our students’ achievement, growth and advancement.

As the time to say goodbye to another year nears, I encourage you to reach out to those who’ve made a difference in your life and express your gratitude for them.  “Alone, we can do so little; together we can do so much.” — Helen Keller

From my family to yours, wishing you each a Merry Christmas, happy holidays and a prosperous new year!

Fondly,

Mrs. Crisman

Superintendent of Schools

American Rescue Plan funds benefit every learner

The American Rescue Plan, signed into law in March 2021, provided $350 billion in funding for state and local governments to build an equitable economic recovery from the devastating economic effects caused by the COVID-19 pandemic.

Of the nearly $9 billion allocated for New York state, Fort Plain CSD has received $4,235,088 in American Rescue Plan relief funding over the past three years. The district has used the funding strategically and in alignment with the guidance issued from the New York Education Department to coordinate COVID-19 mitigation efforts and to address learning loss and the inequities experienced by low income families. View Fort Plain CSD’s American Rescue Fund Plan.

Along with safely returning students to in-person instruction as of Fall 2021, the American Rescue Plan funding has provided us with the financial means to:

  • Recruit and hire a second School Counselor and a Mental Health Counselor. Supporting the social and emotional wellness for all school community members was a stated goal of our plan and aligns with one of the district’s enduring goals. The district has developed long range plans to be able to financially sustain the new positions, ensuring this continued social and emotional learning and support in our schools.
  • Expand programming that benefits all. While the district has traditionally offered summer learning programs, the American Rescue Plan funding allowed us to expand programming this summer to offer a math and literacy camp, Hilltopper Athletic Camp, technology camps at both the elementary and the secondary levels, a Middle School Intervention Program and a Credit Recovery Program.
  • Mitigate the damages incurred by the national shutdown. Many grades were unable to fund raise during the height of the COVID-19 pandemic, leaving them with the thought that long time traditions, such as year-end trips and celebrations, would have to be canceled. In the past two years, the district has paid for the transportation for the Senior Trip, thus significantly decreasing the personal cost of the trip for all seniors who wanted to participate. Recognizing the negative impact social distancing and living in isolation had for so many of our learners, the district also added funding to each grade level to bolster options for field trips options for all.
  • Make improvements to our facilities to improve the school experience for our students, including renovations to the Technology Lab in the Jr./Sr. High School and to the Fitness Center and Athletic Complex.

As the district plans for the future, we continue to think about the best ways we can promote the development of the skills and knowledge that will best prepare our students for success… now and beyond graduation. While classroom learning is one important route toward this goal, we place equal value on offering enriching experiences that will help our students explore and grow their personal interests and aspirations, and foster pride in being a Topper.

The feedback gathered from formal and, more casually, in one-on-one conversations with our students, staff and others in our Fort Plain community have helped and continue to inform the set of enduring goals we use each day to guide us. View the full list of district goals for 2023-24. 

We thank you for your continued support, suggestions and the trust you place in us as educators!

Lights, camera, action!

Students share the news of the week on the new Fort Plain Network

High school students Jacob Herringshaw and Madison Stuart sit at a table in front of a wall that is painted bright green. Both are looking at and smiling for the camera. In the foreground is a video camera. Jacob and Madison can be seen through the camera's preview screen.
On-camera personalities, Jacob Herringshaw and Madison Stuart, prepare to film a recent episode of the new Fort Plain Network high school news. Both say they are enjoying being part of the Fort Plain high school news team.

New this school year, students in the high school’s Multi-Media Production class have been honing their skills while reporting and sharing school news and happenings in a weekly broadcast on the in-house Fort Plain Network (FPN).

“The idea for these broadcasts has been a couple of years in the works,” said teacher and Educational Technology Specialist Rachel Heroth. “Last year we offered a Video Production class that the students really enjoyed. The Multi-Media class, which is new this school year, and the FPN project have expanded on that. They include so many hands-on and authentic ways for the students to learn new skills, to try new things and be creative. It is also a good way to serve our school community.”

Gimme a beat!

Many of this year’s FPN news team caught the news “bug” early on while producing the sixth grade Hilltopper Herald school newspaper with Harry Hoag teacher Matt Heiser. Trying their hand at broadcast news was a logical next step.

Though members of the school news team say it can be a challenge to be “camera ready” so early in the morning (class is the first period of each school day) and meeting weekly deadlines takes dedicated effort and organization (often free periods and evenings, too!), all say they are enjoying the FPN experience and positive feedback their efforts have received.

Broadcasts are planned, written and produced each week by the students in the Multi-Media Production class. And while students are gravitating to roles they most enjoy, they are also given regular opportunities to try new parts of the production and develop skills with these, too.

“This is about student learning, so I really try to keep the entire production in their hands,” said Heroth.

Junior Jordan Brown, who along with sophomore Emma Cook research and write each week’s script, chose this class to fill an elective requirement but is finding the experience fun and satisfying.

“I like writing and English is one of my favorite classes. I took a turn as anchor one week, but like writing the script most,” Brown said. “I like the creative aspect of putting together the news because every video is different, but there is still a sameness to what we do each week.”

On-camera personalities Sean Gutermuth, Jacob Herringshaw and Madison Stuart say they weren’t comfortable immediately with being in front of the camera, but are settling into and enjoying the role of being the ones who deliver the week’s news

Great things from humble beginnings

Like many great productions, the Fort Plain Network (FPN) has had humble and homespun beginnings. The studio is in a high school classroom. The “green screen” that students deliver the broadcast in front of was hand painted this past summer by Heroth and her family. Even the episode “clapper” and teleprompter were produced in-house by students in the school’s Technology and Design class.

That said, production values are high and the news is of-the-moment. The team takes care to include content that will matter to their peers and the larger school community. Along with the week’s regular news, recent special segments have focused on such topics as mental health and wellness, clubs, activities and volunteer opportunities.

“Part of the process involves planning a week ahead or sometimes more for the content we want each episode to include. But, just like network news, we are sometimes tweaking our script the day of filming depending on when we get submissions or if there is something ‘late breaking’ that we need to be sure to add,” Heroth said. “We are always learning how we can do more and do better.”

Behind the scenes: Meet the FPN Team

Jordan Brown – screenwriter, anchor, editor
Madison Clayburn – stage manager, cinematographer, graphic designer, editor
Emma Cook – screenwriter, anchor, graphic designer, teleprompter operator, editor
Shawn Gutermuth – anchor, animator, graphic designer
Jacob Herringshaw – anchor, editor
Vandwane Hisert – graphic designer
Hunter Palmeri – graphic designer
Kendra Sackett – teleprompter operator, graphic designer
Peyton Spicci – graphic designer, special reporter anchor, graphic designer
Madison Stuart – anchor, editor, graphic designer

Watch the Fort Plain Network (FPN)

View current episodes of the Fort Plain Network broadcasts on our school channel.

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